Optimize service at every stage of the meal, from order taking to billing.
YuCall supports you from reception to table service, streamlining interactions and reducing waiting times.
- Reduces your customers' waiting time
- Improves communication
- Reduces unnecessary back-and-forth trips
- A high-end service
- Increases revenue
Our team will work with you to offer a tailor-made solution for your restaurant.
Restaurant call button
Standard call button
Pager and watch
Enclosures
installed
At the tables, at the bar or on the terrace
Need
reported
Le client appuie pour appeler un serveur ou demander l’addition
Instant alert
The YuCall watch immediately notifies the relevant team member.
Service
reagent
The request is processed in seconds, for a smooth and premium experience.
Equip each table from €69
Solution delivered with logo and configured, for immediate use.
The most frequent requests
What should I do if I don't get a wifi signal in certain parts of my restaurant?
No problem! Our system works via radio waves. So there’s no need to connect to Wi-Fi or the phone network to use the watches and devices. And we even offer an antenna to boost the range (up to 2 km) if needed.
Where can I install YuCall boxes?
The call points can be installed in the dining room, at the bar, on the terrace, or between the kitchen and the service area.
Each call point streamlines communication and eliminates unnecessary back-and-forth.
How does YuCall improve the customer experience?
A simple click on the device allows the customer to call the server or request the bill, without waiting.
The result: faster service, attentive staff, and satisfied customers.
Does the system also help internal teams?
Yes ✅
YuCall facilitates communication between the kitchen and the dining room: a dish ready, a need in the dining room, a special request – everything is signaled instantly via the connected watch.
Is it suitable for restaurants of all sizes?
Absolutely. Whether you run a gourmet restaurant, a brasserie or a hotel-restaurant, YuCall adapts to your organization and your pace of service.
Do you have any other questions?
